There’s nothing better on a warm day in the sun than a refreshing glass of fruity Sangria. The Spanish have been enjoying Sangria in many different variations for centuries, and now it’s our turn to partake in this delightfully refreshing tradition. Every restaurant serves a different variation on this potent potable, but every now and then, you find a Sangria that is truly magnificent. This, My friends, is that Sangria.

Through my many years of sampling different sangrias in hip US joints and sun-soaked Spanish cafés, there has been one taste that I have not been able to put my finger on, but truly makes the drink. The recipe that you are about to enjoy will solve all of your sangria-related woes (as complicated as they may be), and open your mind to a world that is unlike one you’ve ever experienced. Hold on to your sombrero, amigo, because you’re in for a wild ride.

Proceed to the Secret Recipe